Harga sesuai pas tanggal 9 Juli 2026.
| No. | Nama Barang | Harga (Rp. per kg) | |
|---|---|---|---|
| Daging Sapi Lokal (fresh/chilled) |
Daging Import (frozen) |
||
| 1. | Knuckle/Kelapa | 174.000 | 159.000 |
| 2. | Topside/Pentul | 174.000 | 159.000 |
| 3. | Silverside/Akas | 171.000 | 154.000 |
| 4. | Rump/Tanjung | 168.000 | 152.000 |
| 5. | Eye Round/Gandik | 184.000 | 181.000 |
| 6. | Blade/Paha Depan | 166.000 | 152.000 |
| 7. | Shankle/Kisi | 168.000 | 146.000 |
| 8. | Tenderloin/Has Dalam | 205.000 | |
| 9. | Tenderloin/Has Dalam Aging | 265.000 | |
| 10. | Sirloin/Has Luar | 174.000 | 162.000 |
| 11. | Sirloin/Has Luar Aging | 219.000 | |
| 12. | Rib Eye (Cuberoll) | 176.000 | |
| 13. | Rib Eye Aging (Cuberoll) | 219.000 | |
| 14. | Chuck Tender/Deleg | 167.000 | 156.000 |
| 15. | Chuck Roll/Lamusir | 159.000 | 148.000 |
| 16. | Daging Iga/Sop | 177.000 | 148.000 |
| 17. | Short Plate/Daging Giga Pendek | 209.000 | |
| 18. | Cincang Standar | 139.000 | |
| 19. | Cincang Super (Fat 5%) | 144.000 | |
| 20. | Short Ribs 3x4 | 137.000 | |
| 21. | Short Ribs Bakar | 142.000 | |
| 22. | Bone Marrow/Balung Utuh | 40.000 | |
| 23. | Oxtail Premium/Buntut Super | 194.000 | |
| 24. | Oxtail Reguler/Buntut Reguler | 134.000 | |
| 25. | Back Ribs/Konro | 122.000 | |
| 26. | Brisket Bone/Tulang Jando | 82.000 | |
| 27. | Liver/Hati | 97.500 | 97.500 |
| 28. | Lung/Paru (Lokal matang, Impor mentah) | 105.000 | 95.000 |
| 29. | Babat | 94.000 | |
| 30. | Usus | 94.000 | |
| 31. | Kikil | 112.000 | |
| 32. | Kulit Sapi (Tebal) | 69.000 | |
| 33. | Tongue/Lidah | 167.000 | |
| 34. | Kerewed Sapi | 82.000 | |
| 35. | Tetelan Daging | 124.000 | |
| 36. | Tomahawk | 410.000 | |
| 37. | Sirloin Meltique | 188.000 | |
| 38. | Saikoro Wagyu | 188.000 | |
| 39. | Tetelan Lokal (fat trim) | 81.000 | |